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  • Wine glass full of brown cocktail with orange slice and champagne cork on the side
  • Wide shot of front of Faccia Brutto Carciofo bottle with red background
  • Cocktail glass with pineapple leaves, dark cherry and foam on glossy red background
  • Front of Faccia Brutto Carciofo bottle with dark red background

Carciofo

Artichoke-y

Our love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Coast in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar.


Use for these classics:
Bitter Giuseppe
Carciofo Spritz



Details:
25% alc./vol

$50, 750ml

$25, 375ml

Cocktails

Bitter Giuseppe, Carciofo Spritz

Details

25% alc./vol

Notes

Botanicals include: artichoke, cinnamon, allspice, dandelion root, lemon peel, and bay leaf

Pronunciation

Car-CHIO-foe

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  • What Aesop soap once signaled in the bathroom, Faccia Brutto telegraphs from behind the bar: taste and quality, half-buried beneath a little scruff.

    New York Magazine

  • Way too bitter for me, 3/10

    Dave

  • At the end of a deliciously long, extravagant meal, my body practically cries out for a digestif...this is where the Brat green bottle of Faccia Brutto Centerbe comes in.

    Bon Appetit

  • Faccia Brutto makes a lot of great expressions in the amaro world, but their Aperitivo has to be one of the most pleasant bitter spirits around

    PUNCH

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