Captain Ron
with
CARCIOFO
Ingredients:
1 1/2 oz Blackstrap Rum
3/4 oz Carciofo
1/2 oz agave syrup
1/2 oz lime
Directions:
Shake and serve on the rocks. Garnish with artichoke leaves and skewered cherry.
Translation missing: en.blogs.article.author_on_date_html
Ingredients:
1 1/2 oz Blackstrap Rum
3/4 oz Carciofo
1/2 oz agave syrup
1/2 oz lime
Directions:
Shake and serve on the rocks. Garnish with artichoke leaves and skewered cherry.