Erbetta Tonic
with
CENTERBE

Ingredients:
1/4 oz lime juice
1 1/4 oz Hendrick’s Gin
1/2 oz Centerbe
1/4 oz Svol Aquavit
10 drops saline

Directions:
Add ice to a highball glass, fill approx. halfway with cucumber tonic, then lime, then spirits, and top with more tonic if necessary.

Recipe courtesy of Stacey Swensen at Lodi restaurant

Late Afternoon Spritz
with
APERITIVO

Ingredients:
2oz Aperitivo
2oz sparkling wine or champagne
1oz sparkling water
orange twist

Directions:
Fill a glass with ice and top with Aperitivo, sparkling wine and water, mix gently and garnish with an orange twist.

Palpable Apathy
with
AMARO ALPINO

Ingredients:
1oz Alpino
1oz rye whiskey
1oz sweet vermouth
lemon peel

Directions:
Add sweet vermouth, Alpino and rye to a mixing glass and stir with ice until well chilled, about 20 seconds. Strain into an ice-filled rocks glass, garnish with lemon twist, and serve.