Shop our collection of Faccia Brutto spirits and merch
![Shop our collection of Faccia Brutto spirits and merch](http://facciabruttospirits.com/cdn/shop/files/hpillo_eee0f623-f959-4031-8c50-7d8b4b720989.png?v=1630588693)
And why not try these cocktails?
![Erbetta Tonic](http://facciabruttospirits.com/cdn/shop/articles/ErbettaTonic_Centerbe_June_2022-5_1024x1024.jpg?v=1657724262)
Erbetta Tonic
Erbetta Tonic
with
CENTERBE
Ingredients:
1/4 oz lime juice
1 1/4 oz Hendrick’s Gin
1/2 oz Centerbe
1/4 oz Svol Aquavit
10 drops saline
Directions:
Add ice to a highball glass, fill approx. halfway with cucumber tonic, then lime, then spirits, and top with more tonic if necessary.
Recipe courtesy of Stacey Swensen at Lodi restaurant
![Late Afternoon Spritz](http://facciabruttospirits.com/cdn/shop/articles/Aperitivo_Recipe_1_1024x1024.jpg?v=1620168053)
Late Afternoon Spritz
Late Afternoon Spritz
with
APERITIVO
Ingredients:
2oz Aperitivo
2oz sparkling wine or champagne
1oz sparkling water
orange twist
Directions:
Fill a glass with ice and top with Aperitivo, sparkling wine and water, mix gently and garnish with an orange twist.
![Palpable Apathy](http://facciabruttospirits.com/cdn/shop/articles/AmaroAlpino_Carousel_1_1024x1024.jpg?v=1620169293)
Palpable Apathy
Palpable Apathy
with
AMARO ALPINO
Ingredients:
1oz Alpino
1oz rye whiskey
1oz sweet vermouth
lemon peel
Directions:
Add sweet vermouth, Alpino and rye to a mixing glass and stir with ice until well chilled, about 20 seconds. Strain into an ice-filled rocks glass, garnish with lemon twist, and serve.