Carciofo

Our love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend that’s sweetened with organic cane sugar.


Use for these classics:
Bitter Giuseppe
Carciofo Spritz



Details:
25% alc./vol

 

And why not try these cocktails?

Captain Ron

Captain Ron

Captain Ron
with
CARCIOFO

Ingredients:
1 1/2 oz Blackstrap Rum
3/4 oz Carciofo
1/2 oz agave syrup
1/2 oz lime

Directions:
Shake and serve on the rocks. Garnish with artichoke leaves and skewered cherry.

Late Afternoon Spritz

Late Afternoon Spritz

Late Afternoon Spritz
with
APERITIVO

Ingredients:
2oz Aperitivo
2oz sparkling wine or champagne
1oz sparkling water
orange twist

Directions:
Fill a glass with ice and top with Aperitivo, sparkling wine and water, mix gently and garnish with an orange twist.

Bitter Giuseppe

Bitter Giuseppe

Bitter Giuseppe
with
CARCIOFO

Ingredients:
2 oz Carciofo
1 oz Sweet Vermouth
1/4 oz lemon juice
6 dashes orange bitters

Directions:
Stir, and serve on the rocks with a lemon twist.