Explore a world of cocktails made better with Faccia Brutto.
Naked And Famous w/ CENTERBE
Naked And Famous
with
CENTERBE
Ingredients:
3/4 oz mezcal
3/4 oz Centerbe
3/4 oz Aperitivo
3/4 oz lime juice
Directions:
Add all ingredients to a cocktail shaker. Add ice, cover, and shake well. Strain into a coupe glass.
Bijou w/ CENTERBE
Bijou
with
CENTERBE
Ingredients:
1 1/2 oz gin
1 oz sweet vermouth
3/4 oz Centerbe
2 dashes orange bitters
Directions:
Add all ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or coupe glass.
Last Word w/ CENTERBE
Last Word
with
CENTERBE
Ingredients:
3/4 oz gin
3/4 oz fresh-squeezed lime juice
3/4 oz maraschino liqueur
3/4 oz Centerbe
Directions:
Combine ingredients in a cocktail shaker. Fill with ice, and shake briskly for 15 seconds. Strain into a chilled cocktail glass.
Erbetta Tonic w/ CENTERBE
Erbetta Tonic
with
CENTERBE
Ingredients:
1/4 oz lime juice
1 1/4 oz Hendrick’s Gin
1/2 oz Centerbe
1/4 oz Svol Aquavit
10 drops saline
Directions:
Add ice to a highball glass, fill approx. halfway with cucumber tonic, then lime, then spirits, and top with more tonic if necessary.
Recipe courtesy of Stacey Swensen at Lodi restaurant