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  • Lugermeister
  • Lugermeister

Lugermeister

Your new American-made, German bitter

Flavor Profile:
Sweetness: Medium
Bitterness: Low
Herbal: Medium-High
Proof: Moderate

Tasting Notes:
Sweet anise, warm spice, dark bitterness

Who It’s For:
For anyone after a nice steak dinner. Or any dinner

How to Use It:

  • Neat
  • In a hot coffee with schlag
  • In an espresso martini, or modifier in an Old Fashioned

Why It’s Different:
Balanced and off-dry, with measured herbs and caramel. 

Established in 1887 as a German beer hall, Peter 
Luger was in Williamsburg before the Williamsburg Bridge and is now an American icon. From down the street in Brooklyn, we at Faccia Brutto Spirits are proud to have co-developed Lugermeister, a German-style amaro (or Kräuterlikör) to serve alongside their famous steaks. Made with 21 botanicals ranging from fresh orange and lemon peel to poppy seed and sarsaparilla, it is a rich, complex, and delightful digestif, mit or mit-out Schlag.

Pronunciation

LOO-grr-mye-stir

  • What Aesop soap once signaled in the bathroom, Faccia Brutto telegraphs from behind the bar: taste and quality, half-buried beneath a little scruff.

    New York Magazine
  • Way too bitter for me, 3/10

    Dave
  • At the end of a deliciously long, extravagant meal, my body practically cries out for a digestif...this is where the Brat green bottle of Faccia Brutto Centerbe comes in.

    Bon Appetit
  • Faccia Brutto makes a lot of great expressions in the amaro world, but their Aperitivo has to be one of the most pleasant bitter spirits around

    PUNCH

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