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Erbetta Tonic with Centerbe
Erbetta Tonic
with
CENTERBE
Ingredients:
1/4 oz lime juice
1 1/4 oz Hendrick’s Gin
1/2 oz Centerbe
1/4 oz Svol Aquavit
10 drops saline
Directions:
Add ice to a highball glass, fill approx. halfway with cucumber tonic, then lime, then spirits, and top with more tonic if necessary.
Recipe courtesy of Stacey Swensen at Lodi restaurant
Late Afternoon Spritz with Aperitivo
