Amaro Alpino


This amaro is a bittersweet distillation of 14 alpine botanicals, including cinchona, rhubarb root, spruce buds, elecampane root, and eucalyptus. They rest in non-GMO neutral grain spirit for two and a half weeks, are strained, and proofed down to 40% abv. They’re aged in used whiskey barrels for a minimum of 3 months. When it’s time, we strain out of the barrel and filter. It’s then sweetened with a blend of organic dark clover honey and organic cane sugar and bottled. Delicious neat with lemon peel and equally enticing in a Saw Tooth cocktail.


Use for these classics:
Palpable Apathy
Saw Tooth

35% alc./vol

$49, 750ml