Explore a world of cocktails made better with Faccia Brutto.
Rum Walnut Alexander w/ NOCINO
Rum Walnut Alexander
with
NOCINO
Ingredients:
2oz aged rum
1oz Nocino
1oz heavy cream
1/2oz simple syrup
grated nutmeg garnish
Directions:
Add all ingredients to a shaker with ice and shake vigorously. Fine strain into a chilled cocktail glass and garnish with a generous amount of nutmeg.
The Riccioni w/ NOCINO
The Riccioni
with
NOCINO
Ingredients:
1 1/2 oz Bourbon
1/4 oz Carpano Antica Vermouth
1/4 oz fino sherry
1/4 oz Faccia Brutto Nocino
2 dashes orange bitters
Orange peel garnish
Directions:
Add Bourbon, Vermouth, Sherry, bitters and Nocino to a mixing glass and mix until very cold. Strain into rocks glass and express orange peel over the drink. Enjoy.