Explore a world of cocktails made better with Faccia Brutto.

Toronto
with
FERNET PIANTA

Ingredients:
2oz rye whiskey
1/2oz Fernet Pianta
1/4oz simple syrup
dash Angostura bitters

Directions:
Combine rye, Fernet, simple syrup, and bitters in a mixing glass and fill with cracked ice. Stir for 20 seconds and strain into chilled cocktail glass. Squeeze a piece of orange peel over the drink and use as garnish.