Explore a world of cocktails made better with Faccia Brutto.

Bijou
with
CENTERBE

Ingredients:
1 1/2 oz gin 1 oz sweet vermouth
3/4 oz Centerbe
2 dashes orange bitters

Directions:
Add all ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or coupe glass.